Work, it's all free meals and chauffer driven, isn't it?
Hard week, nose to the grindstone and all that.
I found myself in Glasgow this week for a seminar. Chauffer driven from Inverness to Milngavie and dined at expensive city centre restaurants.
Well ok, my colleague drove the hire car down and we somehow found ourselves included at the conference speakers' dinner table at the Merchant City restuarant in George Square. Just the spot to blag a free meal if ever there was one.
My how we marvelled at the imported delacacies.
World famous haggis from our local butcher in Dingwall, exotic meats from far away Forres. They fair ken how to live they Weegies!
Not being one to look a gift crab in the mandibles... I ate it as starter, and followed up with a lovely sirloin. Cooked, nae warmed, to perfection, bloody juices thinning out the thermidor sauce nicely.
Back to normal duties at the end of the week, well almost normal. Instead of going straight to Rightenoughville I was getting picked up in Dingwall by another colleague (The Reverand Dave) a couple of mornings. This meant lie-ins for me and early starts for the Rev.
Do you think that maybe there's an allocated amount of sleep for the human race?
Maybe everytime you get up early someone else is getting your share of the snooze quota!
Well work times they are a changing anyway. All the vacancies in our team have been filled for the first time in a long time recently, and so we all got new areas to cover.
Draw a line across Scotland from Brora to just north of Lochinver and look what's north, that's where you'll find me now.
North Coast, Orkney and Shetland.
Of course my desk and coffee mug will still be in Inverightenoughness.
There may not be much up there, but I'll be the one going a long way to see it.
Talking of which I'm off to Orkney next week to see what's up there workwise.
Of course they're pretty good at crustacean cooking up there, and they do cattle too...so who knows.
Come to think of it it'll be Burns night whilst I'm there.
Wonder if they'll be importing World famous haggis from far away Dingwall?
I found myself in Glasgow this week for a seminar. Chauffer driven from Inverness to Milngavie and dined at expensive city centre restaurants.
Well ok, my colleague drove the hire car down and we somehow found ourselves included at the conference speakers' dinner table at the Merchant City restuarant in George Square. Just the spot to blag a free meal if ever there was one.
My how we marvelled at the imported delacacies.
World famous haggis from our local butcher in Dingwall, exotic meats from far away Forres. They fair ken how to live they Weegies!
Not being one to look a gift crab in the mandibles... I ate it as starter, and followed up with a lovely sirloin. Cooked, nae warmed, to perfection, bloody juices thinning out the thermidor sauce nicely.
Back to normal duties at the end of the week, well almost normal. Instead of going straight to Rightenoughville I was getting picked up in Dingwall by another colleague (The Reverand Dave) a couple of mornings. This meant lie-ins for me and early starts for the Rev.
Do you think that maybe there's an allocated amount of sleep for the human race?
Maybe everytime you get up early someone else is getting your share of the snooze quota!
Well work times they are a changing anyway. All the vacancies in our team have been filled for the first time in a long time recently, and so we all got new areas to cover.
Draw a line across Scotland from Brora to just north of Lochinver and look what's north, that's where you'll find me now.
North Coast, Orkney and Shetland.
Of course my desk and coffee mug will still be in Inverightenoughness.
There may not be much up there, but I'll be the one going a long way to see it.
Talking of which I'm off to Orkney next week to see what's up there workwise.
Of course they're pretty good at crustacean cooking up there, and they do cattle too...so who knows.
Come to think of it it'll be Burns night whilst I'm there.
Wonder if they'll be importing World famous haggis from far away Dingwall?

